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Allergies and Covid 19
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Interesting article of Luxemburguer Wort where Dr. Farah Hannachi from the CHL shares her take on the commonalities between Covid 19 and Allergies in terms of symptons.
In this interview, Lynn, mum of 3.5-year-old Julia and a member of the Luxembourg Allergy Network (LAN), shares her family’s journey with early allergen introduction and immunotherapy. Can you briefly tell us your daughter’s allergy story? Julia was fully breastfed for the first six months of her life and started solids at around 6.5 months. When she was nine months old, she tried omelette for the first time. She sucked on it, and I noticed a rash on her neck. Because she was wearing a new plastic bib, I initially thought it was a reaction to the plastic. On Julia’s first birthday, I prepared noodles with boiled egg. This time, she immediately developed a rash all over her body, her eyes became swollen, and she vomited. That’s when I made the connection to egg. We consulted our paediatrician, who carried out a blood test. The results came back positive for egg and all tree nuts, and we were given an emergency medication kit. Later, we saw a specialist who carried out further test...
What are the first signs that a child might have a food allergy and when and where should parents seek testing? Early signs of food allergies in infants According to Dr. Morel, paediatric allergist at the CHL Kannerklinik in Luxembourg, one of the earliest signs that may indicate a food allergy in infants is moderate to severe atopic dermatitis (eczema) that does not improve despite regular use of moisturising creams. Other possible warning signs include digestive symptoms , such as repeated vomiting, feeding difficulties, excessive crying, or poor sleep. Parents should also pay attention to changes in their baby’s behaviour , as discomfort or pain may present in subtle ways. Which children are at higher risk? Some infants have a higher risk of developing IgE-mediated food allergies . (IgE allergies are “immediate” allergies caused by the immune system producing IgE antibodies, which can lead to quick reactions such as hive...
Luxembourg Allergy Network asbl (LAN) proudly celebrated its 10th anniversary on Tuesday, 13 May 2025, marking a decade of unwavering commitment to supporting individuals and families affected by severe food allergies in Luxembourg. This milestone event brought together members, healthcare professionals, and partners to reflect on ten years of impactful advocacy, education, and community-building aimed at creating a safer and more inclusive environment for those living with food allergies. The evening featured a series of insightful presentations. LAN representatives shared the organisation’s journey and the lived experiences of patients, highlighting the emotional and practical challenges faced by the allergy community. Dr. Françoise Morel, pediatric allergist at the Kannerklinik, CHL, provided an insightful update on the current state of childhood food allergies in 2025. She presented recent data on allergy epidemiology across Europe, with a particular focus...
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