Allergen Introduction in Everyday Life: a Parent’s Story
In this interview, Lynn, mum of 3.5-year-old Julia and a member of the Luxembourg Allergy Network (LAN), shares her family’s journey with early allergen introduction and immunotherapy. Can you briefly tell us your daughter’s allergy story? Julia was fully breastfed for the first six months of her life and started solids at around 6.5 months. When she was nine months old, she tried omelette for the first time. She sucked on it, and I noticed a rash on her neck. Because she was wearing a new plastic bib, I initially thought it was a reaction to the plastic. On Julia’s first birthday, I prepared noodles with boiled egg. This time, she immediately developed a rash all over her body, her eyes became swollen, and she vomited. That’s when I made the connection to egg. We consulted our paediatrician, who carried out a blood test. The results came back positive for egg and all tree nuts, and we were given an emergency medication kit. Later, we saw a specialist who carried out further test...